La Pataterie - Chenôve

Passing through this city, the place is a somewhat deserted commercial area this Sunday. The room is enclosed with a brač jack a little heteroclite and without a great style. The terrace is simple, lack of comfort of greenery given the road that passes by. The reception is friendly, the service is pleasant and fast. The card is very complete. Just go for once.

We were served quickly. the dishes are rich and of good quality. we had reserved a table on the terrace. The table was very small and especially benchal. I would have liked the aperitif glasses to get rid of. review the layout, as well as the decoration of the terrace. I wish I had the note so I could check before I figured it out.

Pleasant atmosphere, smiling service, well-stocked plates,resto ideal for a good time with the small family!

We had a good time and a pleasant meal. superbon accueil, bon service bravo à l'équipe

When we returned from the holiday, on Saturday a little before 9 o'clock, we stopped in this pottery. we appreciate taking a break in the restaurants of this chain on the way back. And that was incredible! We have already waited about 1/4 an hour to prepare our table (for 2 people) while many tables were already erected. a group of 8 people who came after us saw his table ready well before us (??????) after an incredible scramble, we finally got installed. We waited for a moment before we came to ask ourselves if we wanted an aperitif (I specify that the restaurant was far from being crowded) so we pass our order (2 frank salads and 1/4 dew of summer.) back from the waitress: more gizzards, so our order can not be honored. so we choose a northern salad with salmon again, and a pig-based skewer. And guess what? There was no longer either. And no more summer rosé. We politely expressed our discontent and the young waitress very insolent to our taste, still dared to tell us that we had only come to 19 hours. That was too much, we left the establishment immediately without expressing our dissatisfaction with the person responsible, who clearly had nothing to do with it. How can one on the eve of a 3-day big weekend be out of stock this way and I also think of their summer wine, clearly highlighted on the map? or maybe they all wanted to go home early and didn't want to serve customers. But when we saw some comments, we might have escaped the worst. a good advice: go to an internship at the department store of Épinal or that of lobsters, you will learn your profession and know how to welcome the client. Although it is never more and I will write at the seat because this level of incompetence is unacceptable.