Banana Tree Chelmsford - Meniu complet

Smooth, rounded blackberry cherry flavours with hints of spice

Medium bodied, dry with blackcurrant flavours

Ripe fruity, with a hint of peppery spice

Smooth, medium bodied with juicy red cherry, plum and blackberry fruity flavours, a touch of vanilla and sweet tannins on the finish

Please ask in store for our exclusive cocktail mocktail menu

Dry fresh aromatic hints of apple, with a fresh crisp finish

Tropical citrus flavours with fresh peach melon aromas

Dry medium bodied; zesty with a clean, crisp finish

Crisp fresh, with lime, gooseberry tropical fruit flavours

Medium bodied, fruity and crisp

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots prawn crackers

Apple, orange passion fruit.

with Sweet Chilli Dip; Vegans Please ask for chilli dipping sauce

Light, fresh aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs our delicious Nuoc Cham dipping sauce

with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots

Sesame cracker basket served with sweet chilli sauce

Our house special spiced coconut broth with tofu

(5 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber viet pickle to lap up our delicious secret peanut sauce!

Panko encrusted calamari rings tossed in lemongrass, ginger fresh herbs served with tamarind sauce

Light, fresh aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs our delicious Nuoc Cham dipping sauce

Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables vegan bites, cooked in our specially blended blackened sauce. Served with sweetcorn fritter balls, sesame rice cracker Viet pickle

An abundance of crunchy vegetables, prawns, chicken, eggs wheat noodles all wok tossed with our special spiced paste. Served with sweetcorn fritter balls, Indo cracker, Viet pickle Nuoc Cham sauce to pour over

Vegans Please ask for chilli dipping sauce

Chicken or Tofu

£1 Supplement)

A Thai classic curry made with red spice paste, bamboo shoots, broccoli, babycorn, peppers, cherry tomatoes and coconut milk

with Beansprouts

Chicken or Beef

Classic Thai stir fry with sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces

Raw Mix Fruit Mix Fruit Mix Twist Orange, Apple or Carrot

or any combination of 2

Apple, orange passion fruit with a twist of crushed mint

Chicken vegetable dumplings served in a dark glazed garlic and herb sauce

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia.These barbecued satay sticks are served with crispy dough and cucumber to lap up our delicious secret peanut sauce!

with Thai Sriracha Mayo; Vegans Please ask for chilli dipping sauce

Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil chilli sauce

Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions

Our favourite Singaporean spiced coconut soup

Crispy butterfly prawns, served with chilli salsa, crushed nuts laced with mixed herbs

Garnished with fresh herbs and crispy shallots

Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts

with Grilled Chicken or Vegan Satay Sticks

A famous speciality among the Malaysians and Indonesians. Originating from the Minangkabau hill tribe, this dry and fragrant curry dish is complex, rich and nutty with a coconut based sauce which takes 4 hours to cook. Undisputed 'King of Curries '

Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce

De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char-grilled to perfection

With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu bean sprouts. Garnished with coriander crispy shallots

Healthy nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock laced with fresh herbs

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu beansprouts. Garnished with coriander crispy shallots

With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis

You can't go wrong with this classic.Made with real fruit juices stir fried with pineapples, peppers, tomatoes, broccoli onions

This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts

Vegan option also available

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate caramel sauce served with melted vanilla ice cream

Carrot, cucumber, tomato, orange apple

Light, fresh meaty Vietnamese salad. Rice vermicelli topped with plenty of fresh herbs salad with crushed nuts, crispy shallots, sesame rice cracker vegetable spring roll. All finished with our delectable Nuoc Cham sauce

Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker and sticky rice. All finished with our spicy Thai sauce

Crunchy chicken supreme with oriental seasoning topped with our zingy finely balanced mango lime sauce and served with Viet pickle. 25p goes towards rehabilitating orphan orangutans in Borneo!

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillies

You can't go wrong with this classic. Made with real fruit juices stir fried with pineapples, peppers, tomatoes, broccoli onions

Tilapia fish fillets in a lightly dusted crust finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts

Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger

with Garlic Spiced Salt; Vegans Please ask for chilli dipping sauce

with veggie oyster sauce

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots coconut milk

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots coconut milk tofu