Su Udong - Cheju

Very good! and pork fillet. the 40-minute drive from the airport worth.

Really beautiful place for a meal, the atmosphere is soothing-you have a view of the sea. the eating was amazing-we took the regular udon, tofu udon and mix fried (snum, fish, sweet kartoffel, brokkoli, chili, pumpkin. everything was fresh and delicious. the staff was friendly and helpful. I would highly recommend if they were around! they also have a parking space near the restaurant, which is always a plus:

This Udon Square is so picturesque and beautiful. u can eat there with a magnificent view of the sea. also her udon- and gay is great. When we arrived there, we were told that there was an hour waiting time so that it is best to make reservations. at the end our waiting period was shortened to only 15-20 minutes, probably due to some guests breaking it.

Cute little udong restaurant. Very small place, has about 6 or 7 tables. High chairs available. Food is a little pricey, but tastes good. Cool view of the ocean.

Very popular among Korean tourists rather than locals. Located just in front of Hyeopjae Beach. Widely known for its appearance on the TV show “Wednesday Food Talk.” Reservations needed (only take for today’s reservation on the spot). We ordered a Pork cutlet, SuUdon and cold Udon (their signature menu). The pork cutlet was good. The cold Udon was unique in taste. The noddles were white, thick and chewy yet soft texture. The view was awesome!