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Contribuiți la feedbackThis is a fantastic pizza place that only a few know. And that's a mistake. You should learn about it, it is worth the trip. My favorite part is her attitude towards pizza. They make the dough when they run out of the dough... You don't have pizza anymore. They make it fresh everyday, it is not frozen nonsense Cisco food... Sweet sauce and crust that is thick but not chewing/spicy.
I tried this place for the first time yesterday, and it was very good! The parking lot leaves something to wish but the owner was pleasant and friendly, the pizza (which is a large pan-type slice) was delicious and hot, and the blue cheese was quite good, but too tangy and tasted quite basic (NOTE: it is a homemade blue cheese, after the owner). I will try again more, and was overall happy with my first experience!
Delicious! Classic Buffalo Piee but sharpened. Fresh ingredients, hand-cut paprika, airy crust with a well made crunchy chassis. No slop, subdued dough or excess fat. You have a reward program for repeat customers. Very clean inside and friendly service. I'm back.
I don't know where to start with this pizza. I say it's excellent. Of course this is subjective, but I love this pizza! If you don't like sweeter pizza sauce, it's not for you! The sauce is sweet, but very tasteful. The crust is like a pizza hat pan pizza, but thinner and not as fat. Again my opinion, but the crust is excellent, and unlike any other I had. All ingredients on this pizza are QUALITY! You can taste the quality of your hands down... It's clear. The paprika is the real deal that cures when cooking. Again, quality! Your blu-cheese is homemade and is once again excellent! If you like a sweeter sauce, don't hesitate to try this pizza!
Very tasty, well portioned pizza. Perfect mix of dough, sauce and toppings. In addition, they’ve now added my favorite popcorn from “That Popcorn Shack,” along with salads and candy, not great for my diet but awesome for a little cheating. Wish I lived closer.