Arev - Chaudes-Aigues

A well planted table with a white and neat tablecloth. flat side: correct and balanced. pineapple and desserts were good. at the service level, he was attentive and kind.

Discovering the restaurant early August 2017, a pitiful service, forced to ask the waitress for the pichet of water (with a temperature 30 degrees), I took a local menu: sausage was burned with a fade aligot! I even found a hair under a salad. another menu offered zucchini just cooked with water!! shameful for the price! Everything was fade, without taste. do not recommend this restaurant!

After a rather disappointing entrance despite a almost suitable paste, the rest was a series of disillusionments with apotheosis the hair found under the piece of meat. I'm sorry. but an explanation of his origin. the danette cream dessert has finished a meal to forget as soon as possible. Just like this establishment. Was the chief really in the furnaces that night? etchebest would have something to do!

Correct dinner with a choice , well cooked beef darts dessert to choose a very hearty breakfast ; very quiet hotel , very nice service and correct price ;

We've been looking for a nice place to eat. But when the food is far better in the festival's frying boat than in a two-star hotel restaurant you are entitled to grind (especially when the sausage of the noon was recuited for the evening). Let's not talk about desserts I might become even less coarse of cheese while we're in the cantal. our table neighbors asked them to warm their dish, they also complained about quality. a 24-euro menu I wouldn't offer to my worst enemy.