Tasty Eating House Chatswood

Decent service, good Chinese style food (not western chinese . A bit more expensive than your local noodle house but the experience is nicer also. We had dumplings, cumin lamb, chilli oil beef, garlic fried bok choy, and xinjiang panckages. All tasty. The chilli oil beef maybe had a bit too much meat softener, but the base was tasty. The garlic veg were I think they best I've ever had (not sure what they did to it!

This is definitely one of the most authentic Chinese restaurants in Sydney. Great customer service! The Northeastern style sweet and sour pork is sensational and dry tofu with green chili is the best I’ve ever had! Will come back again very soon!!!

Our goto restaurant if we don't have anything special we want to eat. Their beef sour soup has perfect balance of sourness and spiciness (bit more on the spiciness which is the way I like it) that makes it wonderful dish during raining day!

Food wasn’t too bad, but some of them was little salty

The stir fried spicy pot was excellent I had beef with broccoli, quail egg, fried tofu and mushrooms. It has the right amount of spice and plenty of Sichuan pepper. It seemed expensive on paper, but the portion was huge and had generous servings of each ingredient so it was good value I'd recommend sharing between 2 with rice, though I was happy to take what I couldn't eat away and have for lunch the next day.