L'Ecurie - Châtellerault

A very warm welcome from the patrons who are worried about their guests, we had a good evening, a buffet at the entrance with an excellent bead dish, and a baba in the sweat house of rum, we will return.

A very simple restaurant with simple and good dishes. The buffet is correct and very good value for money is really top.The more: the room, fireplace, the kindness of the service, the buffet, the wood fire, the situation and the parking lot. the terrace in summer less: frozen fries, and c is allen berf: u, restaurant certe not gastronomic but really correct with a famillial cuisine.

We loved everything about L’Ecurie the restaurant was beautiful, the atmosphere was great, the menu was perfect for our family and the good delicious. during the time we went there all the customers were franzosen, which for us made it traditional and authentic...and a true shade of a sound. what our visits really made especially, although the dame worked the front of the house. she was friendly, patient, helpful, very thorough and very efficient.

Going on a bad note a few years ago, I wanted like poker "paying to see" as they say and finally I find it unhappy. Welcomed with kindness and courtesy, the master of the place leads us to the terrace, we might have preferred the room that remained in this case still empty, but having not reserved, we did not show any particular requirement, but we quickly realized that everyone was housed at the same sign, not well understood. For 25€, choices, dish, cheese tray and dessert, nothing to say, more than correct.Nevertheless, the choice of entrances is a little limit (a few bushes and shrimps, would complement the offer in my opinion), comes my beautiful tin of road cooked with wood fire, but unfortunately remained a little too much on the face b, what a beautiful cheese tray that is! The person who accompanied me has only 16€ (you don't play in the same courtyard) also took the buffet, the fish of the day, a squirrel of lotte sauce and a dessert, satisfied with apriori..In summary, belly full for me anyway, with this restaurant that stays simple, that is not a gastronomic, but that gives you some more for your money. I don't regret it, I should put myself in poker!

If the call of the ecury is in connection with the flies that turn around the meat that waits for half an hour on the edge of the chimney while I say it is well chosen.Brochettes of gambas covered with an indigeste sauce that masks the origin of the crustaceans (surgels). Taste of the lamb hidden by a bitter sauce. frozen fries to wish. I'm going on desserts, so I'm running away... Not out of the freezer, nothing home. addition on the other hand very salty.