Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackWe ate in this restaurant following many popular visits. For a birthday we went with confidence. We ate 1 nut jacques with an extra charge of 8 €. We found the dish very fat and spoke to the manager who unfortunately did not react correctly to our grievances. We did not appreciate the dish since too fat and estimated the supplement of € 8 disproportionate to the quality of the dish. 2 people at the table took a bull with a supplement of 8 € which was very good for two of our guests. So paying € 8 didn't bother us. The manager took away and we stayed perfectly calm. We left before the end of the meal without taking our paid dessert since she called her cook husband who immediately took away. A first for us who support local restaurateurs. We never saw that! A feeling of waste and when I read the comments, I'm saying that managers should do a Client Welcome Course. We will not return to it again ... We paid 196 € to 4 for a spoiled birthday. The first time I put a bad comment on death in the soul because the rest was not so bad. The reaction was disproportionate to our opinion. Anyway... we don't recommend.
Really a restaurant I recommend We celebrated our 50th anniversary. Excellent cuisine service idem.Very good advice on the choice of menu as well as on dessert and wines The Patron and the Patroness really listen to us and very Sympathic as well as the servers.We were really satisfied
Very good restaurant in a pleasant and quiet setting (Grande maison style 1950 1960) with landscaped terrace behind. Tasty cuisine, different every day a priori, discreet but efficient and friendly service... A good place to eat nicely quiet, reasonable price, what more?
Very good family dinner, good service, delicious dishes. Good discussion with the chief before we leave. Good price ratio. We'll be back.
Top welcome, delicious meals in a very pleasant setting. Quality restoration