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I went there a Saturday noon during the early spring, the place was quiet. The staff was friendly and the food was delicious. Prices are fair, I order the place...
Mai multWe arrived early, but no problem, a warm welcome with very efficient staff. We had the wild boar terrarine and Saint-Marcellin cheese in bacon warm on roasted r...
Mai multMy first visit to a restaurant after closing. Friendly and efficient service and good food and wine. That was good. Worth a visit.
After we booked this restaurant about 3 months before our visit, we were greeted by the owner with some amazement. I think she found it unusual that someone wou...
Mai multGood restaurant. Each dish, entrance, dish or dessert is very rich. Personally, I chose the dessert dish: evacuate the roquefort calfskin slipped Charlotte back...
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