Aux Trois Pastoureaux - Châteaudun

We have dinner on a Saturday night in this restaurant. The hostess, who was also the waitress, was very welcoming, pleasant, listening and advised us very well. The sumptuous meal with a wide choice of menu.We were entitled to a small post-aperitif soup and an ice ball after entry, without asking anything. Small flat, and again, is that the service is a little long. but it can be understood that everything is done at home!a redo.

We wanted to book for dinner on Tuesday, January 17 with a couple of friends, but unfortunately it was impossible. The restaurant is closed as shown on the site, Monday all day and Tuesday noon. However, after several phone calls, a message left because we fall directly on a voice mail, as well as an email with our contact details, we never had the pleasure of having a real contact. So we spent the evening and found that the establishment was also closed on Tuesday night. A telephone message indicating this closure would have been more respectful and would avoid any customers moving for nothing!!!It is very surprising to have a voice mail as a contact in a restaurant. Funny way to treat customers.

Absolutely wonderful creative cuisine and pleasant artistic environment.

Excellent fresh and local food, beautifully presented in a charming atmosphere.

The restaurant is a little hidden from the main part of chateaudun, so they need to search to find it. the interieur is welcoming and yet traditional, with beautiful art on the walls and soothing jazz playing soft in the background. there are several Prixfixe menus, with several choices on medieval recipes (very suitable for chateaudun with its castle and medieval parts of the city). before the first cure we received an amuse louche (creme fraiche with orange vinaigrette). between the curses was a very nice refreshment that was sorbet of apple, basilikum and lemon. without getting too much detail, I can say that my friend one I thoroughly enjoyed the first and main courses. but the desserts were absolutely excellent. they must order them when they order their first and main course, because desserts are prepared from ground and need the additional lead time. all in all it was an excellent experience and we will be back!