Le Paris Ocean - Châteaubriant

La serveuse pas hyper agréable au premier abord par contre le patron je l'ai trouvé agréable. La nourriture est basique et pas maison. Je trouve très correct qualité prix et les commodités sont impeccable

Hotel picturesque and beautiful, but there are only 2 miles from Eiffel Tower and amenities good that is untrue u r 20 /30 min away from everything

Close to Chateaubriant Train Station Le Paris Ocean Hotel Bar Restaurant offers spacious parking for its customers. On Sunday on wet Sunday in late October our party of two found the big restaurant almost empty, except... a few diners. Opting for a 3-course Express menu at 11.00 Euro per person our order from Campagne Pate and Ei Mayonnaise Salat Starter with main dishes of grilled jam and pork with a butter sauce, each served with salt potatoes. From the choice of desserts we both decided on cream brulee. A glass of sauvignon blanc and an Expresso coffee finished the meal. Pleasant environment, good service, pleasant food and all designed at a price to not break the bank seemed a good way to spend a few hours enjoying Sunday lunch.

A very interesting and fun guide of the different regions of French wine. We did the Tour De France, which contained a glass of champagne, two whites and three reds. Charlotte was very knowledgeable and took her time to answer all our questions. In the end we were kicked out because our group was so interested or alcoholics... I'm still not quite sure. Tasting takes place in the underground wine cellar. I would recommend it to everyone who comes to Paris.

Situated close to the Chateaubriant rail station Le Paris Ocean Hotel - Bar Restaurant offers spacious car parking facilities for its clientele.Stopping for lunch on a very wet Sunday in late October our party of two found the large restaurant virtually empty except for a couple of diners.Opting for a 3-course menu express at 11.00 euros per person our order comprised of campagne pate and egg mayonnaise salad starters with main courses of grilled jambon and pork accompanied by a butter sauce, each being served with saute potatoes. From a choice of desserts we both decided on creme brulee. A glass of sauvignon blanc and an expresso coffee completed the meal.Pleasant surroundings, good service, agreeable food and all at a price designed not to break the bank seemed to be a good way to spend a couple of hours enjoying Sunday lunch.