La Cantine Du Roy - Châteaubernard

Very expensive for a medium kitchen. The meat cut too thin, whose cooking was bleeding and sometimes too cooked hard to chew. The fries were cold and soft, but surely house warm. The toffee of the burning cream was too bitter to burn with the scent. The restaurant is very quiet and the decoration is neat. We appreciated the fact that the kitchen is open, as well as the service.

Little lunch break with a friend! Pleasantly surprised with the homemade foie gras carefully prepared by the chef, followed by a duo box of duck magret served on his tile (original) and his sauces, and homemade fries It was very fine and tasted meat is of very good quality and served quickly despite the high affluence! Thanks to the whole team for this moment we will return without hesitation!

We took a meal for two to take away and we were pleasantly surprised both by the care provided for the preparation of the order and by the quality of the products. An experience to renew! :

1 hour waiting between the aperitif and the main meat dish, too cooked, very heavy hand on the salt by the cooker, but very dynamic and pleasant waitress just a little information what is the big bald?

Reunion with friends, a great moment, super nice boss, to redo, I recommend, deserve a hint, quality dishes. Choice,very good quality price