Cote Sud - Château-d’Olonne

The chorizo lotte, very well, and the dishes of the day.

I discovered this brewery at a fairly important group meal (18 people. Having an appointment early in the afternoon, the restaurant has offered us a menu with choice of 2 admissions, 2 dishes and a gourmet coffee to simplify and speed up the service. In aperitif, I took a sparkling kir, the syrup was so little present that I couldn't even find what fruit it was. In the entrance, ground salad or tuna-tomate tartar. Both were good and tasty. In the dish, roasted with lotte with potato or bavette shallots sauce accompanied by fries. There too the two dishes have more to all guests. Where I was most disappointed, it's dessert. The mignardises that accompanied the coffee lacked flavours. The small apple crumble had the cost only of biscuit, the chocolate mousse too compact and the cannelé had absolutely not the cost of the cannelé. I am Bordelaise so I know this patisserie well ; . For the decor of the restaurant, it's very well done. It's a style of the '70s to the taste of the day and it makes it very good. The service was very fast and well organized even if a little more smile would not have been too much.

We ate last night with my friend, flat very nice I took the day entrance a tuna micuit and my spouse a salad of serrano ham goat .ensuite since I love the fish I tried the serrano lotte with small vegetables and crushed potatoes was very fine and tasted, my friend took the burger chicken very nice as well.

It's been a long time since we hadn't been there (about 8 months) but there very disappointed... The waitress is not smiling, not coming .ca has changed well. meal side, medium enough .un fish and chips without any interest in taste. a very basic south side salad with no flavor.Very disappointed, we did not take dessert .ca has changed well. We won't go back.

Original frame ,red and skai white . nice kitchen and homemade . good service. the lamb mouse is top and very soft, but the gambas skewer actually 3 pink shrimps and 3 scallops not too copyy but well cooked. well with the discount of 20% of the fork.