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Contribuiți la feedbackWe wanted to take a pizza on the terrace but the server made us understand by getting angry that there was no room (although 2 free tables without apparent reservations) it was at the limit of the correction and was particularly unfriendly. Despite our desire for pizza we turned the heels and we did well because the coffee of the alps or we finally sighed made us forget our pizza by its family cuisine and the quality of its reception.
It is the low season, the streets are empty but the restaurants are open in this village. team of 6 people decide to visit gianluca. We take the lunch menus. salmon pasta. tagliatelle with clams. gnocchi with asparagus, pork net with green pepper, veal pasta. I taste almost all the dishes and it's very good. price between 18 and 20 francs. He has nothing to say. Let's add the waitress' smile. Everything's good. we'll come back for dinner and tell him to put some Italian music to accompany a video of the 80s:-)
Was here at the end of January 2014. Lovely little place and great food. Well worth a visit I recomend the specials great value.
Very nice service... Average pizzeria food. the place is a little dark and paint blow would not be a luxury!!!!
Warm welcome, in an intimate setting. the kitchen, very simple, flowers good the Italian: varied cutlery plate and lasagnes home. prices are more than reasonable, so think: entrance, dish and coffee for chf 18.--. the open wine of the salntino (sud of the Italian,) fruity to desired. simple but so pleasant.