Chalet - Chateau-D'Oex

Friendly service by service professionals, delicious fondue. The interior is picturesque and warm, the terrace offers a beautiful view of the mountains.

Very nice experience, to do absolutely This boutique restaurant makes its own cheese (melted, raclette, etc. Typical warm atmosphere. Cheese making This is done in the restaurant over a wood fire. A must see.

3 of us came here for fondue. They specialize in beer fondue and it was delicious, and side salads were good too. We tried to finish but couldn’t. It was amazing and after some exercise to work off all that cheese and bread, we want to come back! On a tv screen is a repeating video of how they make the cheese. I think there are AM cheese making demonstrations, too. Swiss Raclette is also on the menu and looked good (others nearby had it , but we wanted fondue :

I have no idea how this place got its excellent rating. I am guessing tourists eating a fondue and enjoying the spectacular vista. The truth is, the fondue is below average, the bread is frozen industrial baguettes and you have to ask twice or thrice to get enough of it. The deserts are also industrial. Fondue médiocre, pain sous forme de baguette décongelée, desserts industriels, service moyen, bref, une étoile au mieux !

This is a great Swiss restaurant. A friend and I popped in one Saturday lunchtime and we were in time for the demonstration of cheese making. This was great fun to watch. The food was simple but tasty and I had a croque chalet which was tasty and filling and really excellent value. My friend had the cheese sandwich and this was very filling also. There is also a good selection of wines, which were good. Highly recommended.