Au Relais du Moge - Chassigny

Very rich dishes in an economic day formula. It's good, but service isn't necessarily fast.

On weekdays, day menu without reproach and at a very affordable price. Perfect service. very beautiful stage if in addition you enjoy the terrace.

We were seeing a day of rain and were really hungry. It was before 7:00, so everything on our way was closed. So we drove a little further and found this good restaurant. not yet open either, but we were warmly welcomed by the very nice waitress and were able to sit down and take a drink while she wrote the menu of the day on a small black painting. the place looked a little like a cafeteria but the food was delicious! My son and I had the salmon duo, my daughter veil and my husband steak. the tenderest we have eaten in 2 frank weeks !! moreover, the ice was the best we had, we really loved (especially coconut, lavender, pistachio and cookie

It's okay, but good. Spaghetti balls, we do the same at home! well for the people who work, for example, on a noon a week, but not the place where to meet with family for a little restaurant that comes out of the ordinary!

A good restaurant by the road, we have already dine there a few times and always good! do not expect a luxury setting, you will not find it in the countryside so also this small restaurant on the road is quite basic but is more than composed by the quality and taste of their food. there is no static printed menu but the taste of the day is on a black table written by hand. their fixed menu is suitable to the france where many French workers still receive their food coupons, lunches are simple but good, copious and tasty for little money. fixed lunches in this type of restaurants cost an average of between 10 and 13 euros for 3 -4 courses that will more than fill you with the belly. If the menu of the day is too expensive, simply take the dish of the day and you will end up paying 8 to 10 euros and taste is like high kitchen. the performance is beyond what you could expect when you enter the place and the chef dies to cook you the best you can get!! can warmly recommend this place where they will continue to see us more often