Que Onda Tacos Tequila University City

As for the service, our waitress seemed to struggle. All of our food—cocktails, appetizers, and entrees—arrived at the same time on a very small table, making it difficult for us to enjoy our meal, even after we moved some items to the bench. When we mentioned that it was challenging to manage everything at once, she just smiled and asked if we needed anything else. Overall, it was just not a good experience, even considering we had low expectations for such a casual place.

I went on a date here a couple nights ago. Beth was our server and she was very hardworking, established, and friendly. This just makes me want to come back to eat here more often and what a friendly environment all of the staff were. Beth really brought joy to our day with all of her jokes. I am looking forward to coming back to enjoy some more tacos :

The taste of the food was great, but it wasn’t exactly made fresh to order. All of the ingredients of my enchiladas were clearly prepped earlier in the day, resulting in more dry chicken, mildly warm rice, etc.Parking: The parking spots are really narrow!

Food is amazing here! If you're looking for a recommendation, get the El Perron burrito. That thing is huge and delicious! The beef birria is very good too! A must have is the margaritas on the rocks with tajin on the rim! Can't wait to go back.Food: 5/5

Well I went there for my birthday and it was a really decent place. We ordered the starter that came with ?, lemon pepper wings, quesadillas, guacamole, etc. I also ordered the the shrimp birria tacos. Guacamole was best I've had in a while!! Wings were good too fried hard. The shrimp birrias are extremely overrated and the consume was disgusting and clear. We thought it tasted like soap water ? my frozen margaritas were the best I ever had too!! I tried ? mixed with and passion fruit mixed with ?!!