Dilworth Tasting Room South Park

Terrible experience, we’ve ate here several times and this time was by far the worst. The food was not good not sure what happened to this place. Used to be one of our go to’s definitely won’t be

A beautiful place with a great atmosphere, however the food and drinks disappointed our group of 5 people: the octopus was very salty, actually pretty much all our dishes were very salty, the drinks light on tastes and alcohol. The only dish we liked was tuna as an appetizer, and old fashioned cocktail was good as well! The service was ok.. our servers changed twice and we were waiting for drinks tooooo looooong! Dear management of the restaurant please take action!Thank you!

How do I go about this? Let 's break it down into parts.1- Looks. Nice, uptown-ish local. Clean, well kept and attractive dining/bar area. Patio(actually, front sidewalk terrace) area is a nice choice in good weather.2- Staff. Well presented, for the most part attentive and well groomed. Manager came by several times, always attentive to our table and other tables.3- Service. A bit slow, not excessively so. It was pretty full at the time, so this would have an impact. I believe this was an overload at the kitchen issue, and not a server issue.4- Food.Had a shared appetizer. Brie/prosciutto/apricot on ciabetta bread. Cheese at right almost melting point , prosciutto a bit crispy(good) and the right touch of apricot. The bread bed too hard. Difficult to chew comfortably.I ordered gnocchi. The gnocchi was good, the sauce tasty but a little too heavy.My wife ordered the beef filet. Definitely the star of the night. A beautiful cut, done medium rare. My only complaint? Came with a sauce cover. Good visuals for the plate, but... If you 're a beef lover, this very good cut should be served with salt and pepper. Sauce on the side or optional.Then, dessert was ordered. Disaster. Advertised as a New York cheesecake, came as a shallow, overcooked tart with a couple of spoonfuls of a heavy, dry white something spread over the top of the tart. This covered heavily with cream and a few cuts of fruit. NY cheesecake? Not by a long shot.After having said this, would I come back and/or recommend? Yes, I believe the restaurant offers a good package and the menu has interesting plates. Prices are mid-level and up, very good bar. Public parking is available, although at peak times could be a little tough to find a space.Thanks for reading.I hope this had helped you.

Took an out of town friend here. This was a hit! We did the wine tasting. The waiter, greeter and bartender was great with good service. Food was good. And the atmosphere was amazing! Cannot wait to come back!

The food was fantastic, the team there were all best in class from the host who was gracious and understanding when I accidentally broke a glass while sitting down, our server who proudly presented the drink special with a smoke bubble to our bartender who went above and beyond when we stopped for after dinner drinks. A must stop if you are in the area.