Tidewater Grill - Charleston

The restaurant was busy, people everywhere having a good time, talking and eating. Our server Brandon kept us informed and drinks full during our wait which eased a lot. The food was amazing I posted a surf and turf that was nothing less than magnificent! Brussels Sprouts that was to die for, delicious crab cakes with garlic mashed potatoes and last but not least the infamous jerk shrimp! At the end of our dinner our server Brandon boxed up our food how we liked and sent us great wishes on our way out. Being pulled a million different ways he still managed to make our little dinner a great night and it was greatly appreciated. Wonderful place will definitely be back soon!

Someone said in a review that if you like shrimp, you won't be disappointed. They were right. I had the fried jumbo shrimp with seasonal veggies and coleslaw. The shrimp was lightly battered and cooked perfectly. The veggies were delicious and the coleslaw is my new favorite. Don't get me started in the wam rolls! If we lived here, we'd be back. If we pass this way again we WILL be back.

Very nice seafood place almost next to the outback. Limited non-Seafood items, that's just good. Appetizers are delicious and servings are good for seafood standards. Swordfish, scallops, salmon are all delicious, although perhaps only a little overcooked. Drink well done. But... I'm glad I made it dessert; soooo good! The lime cake is the right color and the peanut butter bar is great. Enjoy!

This was a big old chic restaurant with waiters in black trousers and white shirts with ties. Our waiter Jordan was just great and friendly and prompt. We had a big cozy stand so we could pick up like the 3 old ladies. The menu was quite extensive with seafood of all varieties. I had fish tacos that had a spicy salsa and it was served with a choice of the sites that was unusual for tacos, but I had steamed broccoli and Cole Slav. My sister had Chilean lake bass and rice and spinach that she seemed to enjoy. Our guest had Alfredo fetters and she ate almost every bite. They made ice cream with caramel. Why 3 stars? It was solid in every respect, but not excellent for 5 stars and not 4 stars because it was normal. Usually in a good reliable way that you know what you will, and you can take any kind of person there. So please don't think that 3 stars are a bad rating.

Fresh fresh. Ordnete black Chilean lake bass. It was fresh, but the cook couldn't get it enough by its thickness. But it was still delicious. The garlic potatoes were excellent! Our server Brandon was at the top of the service! Definitely back.