The Chop House - Charleston

3 year ago this was THE place to eat in Charleston. Prime steak with quality similar to what you might find at high end steak houses across the country were the norm. Not just steak, they had a great seafood staple with the Dover Sole as well. The past 3 visits (1 in the fall 2020, 2 over the summer 2021) my experience with the quality of the meat has been consistently poor-mediocre. I want to blame COVID for the almost sharp decline in quality, but why have so many other steakhouses been ab … – show

Their food is not good any more and they do birthday discount anymore either

Steak was good. The sides were less than memorable. Mac n cheese was bland. Asparagus was cooked whole. Only 1/3 of the stalk was edible. Service was below par for the price you pay for the food.

This is very sad for a Supposedly top of the line 5 star restaurant to send me cold and chewy lobster bites as a product after paying 45 plus dollars that was a waste of my money and I live literally right down the street there’s no real reason for this Absolutely said they should be ashamed of himself

I forgot to take a photo of my salad dessert as I just couldn’t wait to eat them. Props to the chef for a delicious dining experience and a huge thank you to our waitress for being so knowledgeable!