Menu - Four Seasons Beijing
Menu
O privire de ansamblu completă asupra tuturor celor 222 feluri de mâncare și băuturi o găsești aici în meniul de la Four Seasons Beijing din Chaoyang District.
Imagini cu mâncare
Meniu
Compliment Your Steak
Homar AustralianDelicatese Chinezești
Pește De LimbăCrabs And Friends
Crab Rege Din AlaskaLive Fish
Tiger GaroupaLive Seafood From Our Tank
Pacific Garoupa Spotted Garoupa烤魚系列
Marble GobySiu Mei
Poached Chicken With Dried ScallopFructe De Mare
Mantis Shrimp Wok-Fried Prawns With Shallot And Preserved Black Olive Crispy White Eel Fillet With Tangerine Peel Powder Wok-Fried Prawns With Fermented Black Garlic And Dried Chili Deep-Fried Crab Shell Stuffed With Onion And Fresh Crab Meat Wok-Fried Scallop With Caramelized Walnut In Spicy Xo Sauce Deep-Fried Scallop Stuffed With Shrimp Mousse And Fresh Pear Crispy Spring Rolls Stuffed With Lobster And Capsicum Sautéed Lobster With Crab Meat In Spicy Sauce Braised Diced Lobster And Crystal Noodles In Casserole Pan-Fried Sliced Star Garoupa Fillet In Soy Sauce Wok-Fried Sliced Star Garoupa Fillet With Black Fungus And Lily Bulbs Steamed Cod Fillet With Pickled Chinese Cabbage And Bean Curd Skin Baked Honey-Marinated Cod Fillet Served With Sautéed CeleryDimsum Lunch
Steamed Seafood Bisque Dumpling With Crab Meat Oven-Baked Whole Abalone Puff With Diced Chicken Steamed Shrimp Dumplings With Bamboo Shoots Steamed Shrimp Pork Dumplings With Dried Scallops Baked Buns Filled With Barbecued Pork Onions Crispy Spring Rolls With Crab Meat Truffle Paste Steamed Buns Filled With Silken Salted Egg Yolk Fried Australian Wagyu Beef Puff With Black Pepper Steamed Assorted Mushroom Dumplings With Zucchini Fried Taro Dumplings Filled With Chestnut Roasted Goose Steamed Cod Dumplings With Minced Yam And Curry Sauce Steamed Rice Rolls With Barbecued Pork Preserved Vegetables Steamed Rice Rolls With Mandarin Fish, Water Chestnuts CeleryNorthern Classic
Stir-Fried King Prawns With Coriander Wok-Fried Prawns With Chinese Cabbage And Shrimp Oil Braised Sole Fish With Diced Ginger And Bamboo Shoot In Sweet Chili Sauce Braised Sliced Chicken, Fish Fillet, Bamboo Shoot With Sweet Rice Wine Sauce Soy Braised Pork Belly With Abalone In Black Truffle Sauce Stewed Sliced Pork With Pickled Cabbage In Casserole Deep-Fried Pork Balls Coated With Soy Sauce Wok-Fried Sliced Lamb With Scallion Served On The Hot Stone Wok-Fried Diced Chicken With Chili And Peanuts Braised Bean Curd Topped With Dried Shrimp Roe Braised Wheat Gluten With Porcini In Soy Sauce Poached Baby Spinach With Soybean Broth Braised Eggplant With Garlic In Sweet Soy SauceBarbecue & Appetizer
Cantonese Barbecued Suckling Pig Skin With Steamed Bun Cantonese Barbecued Pork With Honey Sauce Cantonese Roasted Goose With Plum Sauce Crispy Roasted Pork Belly With Mustard Sauce Crispy White Eel With Soy And Pomelo Honey Marinated Sliced Jellyfish With Cucumber In Sour Chili Sauce Marinated Sliced Foie Gras In Aged Rice Wine Brine Chilled Yellow Mustard Chinese Cabbage Rolls With Spicy Sea Whelk Home-Made Bean Starch Sheets Filled With Minced Wild Garden Greens Marinated Sliced Cauliflower With Black Truffle Sauce Deep-Fried Diced Bean Curd With Chili And Spiced Salt Chef's Signature Appetizer SelectionAbalone & Sea Cucumber & Bird's Nest
Braised Whole Yoshihama Japanese Abalone With Supreme Oyster Sauce (16 Heads) Braised Whole Yoshihama Japanese Abalone With Supreme Oyster Sauce (20 Heads) Braised Whole South African Abalone With Supreme Oyster Sauce Braised Sea Cucumber With Scallion Sauce And Barley Braised Sea Cucumber With Abalone Sauce Double-Boiled Fish Maw Broth With Black Garlic Braised Supreme Fish Maw With Abalone Sauce Braised Fish Maw With Crab Meat In Supreme Chicken Broth Dried Seafood Delicacy Abalone, Sea Cucumber, Fish Maw, Mushroom Braised Bird's Nest With Supreme Broth And Pea Sprouts Braised Superior Bird's Nest With Supreme Broth Braised Bird's Nest With Crab Meat In Supreme Chicken Pottage Double-Boiled Superior Bird's Nest With Morel Mushroom In BrothSupe
Double-Boiled Yunnan Matsutake With Bamboo Piths And Fish Maw Double-Boiled Sea Cucumber With Yunnan Ham And Brassica Double-Boiled Sea Whelk With Fish Maw And Red Date Double-Boiled Fresh Abalone Chicken Broth In Whole Coconut Double-Boiled Morel Mushroom With Bamboo Piths And Brassica Superior Pottage With Shredded Fish Maw And Chicken Hot And Sour Shrimp Wontons Soup With Bean Curd Traditional Shunde Fish Soup With Julienne Vegetable Sweet Corn Soup With Alaska Crab Meat Minced Beef Soup With Shredded Spinach And Egg White Traditional Cantonese Daily Boiled Soup (Lunch Only)Live Seafood
So Mei Pink Garoupa Australian Live Abalone Canada Geoduck Clam Wok-Fried With Celery Red Hairy Crab Pan-Fried Crab LegsPork & Beef
Crispy Pork Belly Marinated In Fermented Shrimp Paste Served With Steamed Buns Braised Pork Ribs With Candied Cherry Sweet Sour Pork With Fresh Lily Bulb And Diced Pineapple Wok-Fried Sliced Pork Belly In Spicy Ham Sauce Steamed Cuttlefish Juice Pork Patty With Water Chestnuts And Salted Egg Yolk Wok-Fried Diced Australian Beef Tenderloin With Green Pepper And Morel Mushroom Stewed Beef Brisket With White Pepper And Chinese CeleryOven Rolls
Baby HomarNigiri
Red Crab
