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Contribuiți la feedbackThis restaurant is owned by an Afghan family and caters to a halal dining experience. The owner is generous and kind, aiming to please all customers. The food portions are satisfying and the quality surpasses other kabob chains. Prices are also very reasonable. The atmosphere in the restaurant is great, with clean and tidy premises. I highly recommend this place.
The service was excellent and the food was delicious at this restaurant. Instead of a traditional kabob, I opted for the salmon. I would have preferred it a bit less cooked, but the flavors were fantastic. The rice was light and fluffy, and the chickpeas were perfectly cooked. The restaurant provided two sauces, a garlic sauce and zhoug. I personally enjoyed the zhoug more, as it was packed with cilantro and had a bit of spice. The garlic sauce was a bit too mayonnaise-like for my taste. Overall, it was a perfect and healthy dinner option while on the road.
The food quality at this restaurant is good, though the taste is not exceptional. The atmosphere is welcoming and the establishment is very clean. However, the portion sizes were a bit small for the price, which may prevent me from returning in the future. The menu options are limited and the staff were slow to greet new customers and take their orders.
A casual take on Middle-Eastern fusion food! They have a pretty large menu accomodating a large audience, from traditional Middle Eastern dishes, vegetarian dishes, and dishes with an American twist them. I really enjoyed the sauces that complemented my steak kabob and fries with the spices! And I especiallg loved the spiced chick peas from the Beef Lamb Gyro platter.
Not what it used to be. I loved this spot when it first opened. It was a great quick lunch stop where you ordered at the counter and waited for a few minutes (like 4-5) to get your meal to dine in or take to go. Prices were fair and food was great. Stark contrast now. The prices have jumped to $16.43 (including tax) for one chicken kabob plate, no drink, apps, or dips. Their was no one dining there and no line and it took 13 minutes to get food. Seems like they have turned