Mogay - Chantada

The restaurant mogay, awarded with the national prize of award-winning gastronomy and plate of gold radio tourism, has two lines of business, on the one hand the restaurant, with a gastronomic offer of market and traditional, can taste: menu rineira sacra, gastronomic menu and seafood menu elaborated with the specialties of the season; or, eat a la carte. On the other hand, the banquet line with the availability of large rooms (up to 300 people), up to rooms reserved for small groups.

It seems like a very good home-cooked restaurant to eat well and at a good price, like at home. I find everything delicious, salads, meat, ... and always topped off with my favorite dessert: the homemade coffee flan. Patricia, who is the one who manages everything, is an all-rounder who always takes great care of us. A ten. Food: 5 Service: 5 Atmosphere: 5

Delicious food and lots of it lovely staff. we repeat Parking: can you park Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Not sure Parking options Free parking lot

Very good place to eat, excellent value for money. Price per menu 12 euros. The roast beef is highly recommended, the rest of the food is also very tasty. Ideal temperature and good location. For all these reasons, I DO recommend this restaurant, especially for the good value for money. Service: Dine in

Food of a lifetime, like the one your mother makes, well served and very well prepared. It was a success getting there. Good wine list and very good service. The venue is also nice. Value for money, a 10. A place to go often and not get tired. Meal type: Lunch