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Contribuiți la feedbackHad a reservation for Sunday brunch with a friend who was coming from out of town. Arrived one hour after they were supposed to open to find the doors locked. After a minute or two someone came out to say they were going to be closed that day.
Very dark hard to read the menu.. food was good..service was great..live music.. very confusing wine list if you're not a sommelier..Good value.. recommend you go after that's when the place picks up a little bit...
I made a reservation here for dinner and was looking forward to checking it out. I walked in on a Saturday night at and the place wasn't crowded at all which was surprising. I sat down and placed my order for the shrimp and grits and was looking forward to it. As I looked around I did enjoy to the live music that was being played and the environment had a nice atmosphere. My food was brought out and the first thing that I noticed after taking a bite was that it was served warm. I was thinking that if the food is prepared fresh, I would expect it to be served piping hot. Because of that I was disappointed and while the grits were creamy, I didn't taste much flavor in them. The shrimp was cooked well and had a nice kick due to the mole. The portion size was just write but overall the food was ok. I might go back again and give them another chance at some point as I feel like it could have been an off night.
All the way around an excellent restaurant would definitely eat her again
Went with two of my coworkers, we had duck dish for main course, bone marrow, bruschetta, burger, red wine (pinot), chardonnay, and Meidera, two dessert, very satisfied, and the singer is awesome too