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Contribuiți la feedbackMy family and i have been coming to this restaurant for maybe 5 years now. We always loved this restaurant, the quality of food and kindness of the staff was brilliant. Now the restaurant is under new management and is terrible! The staff are unprofessional and lazy and the food is made to be smaller portions also there is is very limited choice on the menu and not very pleasant. The only thing saving this restaurant is the view! Hope this helps!
We generally just stop here for drinks on our last run down to Grand Paradis, but since Charlotte took over the management, the food is also worth coming for. She often serves a delicious lamb stew (navarin d'agneau) in addition to the cheesy local fare. I feel sorry for Charlotte, though, as she relies on the slope being open to get any customers, and this year it was closed a lot due to lack of snow.
Good welcome from the boss who has just reopened this place well known to regulars on the return route from Gran Paradiso. Friendly terrace in the sun facing the teeth of the south.... traditional cuisine with Valais specialties and some suggestions. Great choice of wines!
Das probieren der Kruste lohnt sich. Die Desserts sind sehr lecker und der Kellner ist sehr freundlich. Die Umgebung eignet sich hervorragend für ein Mittagessen auf der Terrasse in einem außergewöhnlichen Ambiente.
Eines der schönsten Restaurants findet man überall in die Alpen mit einer spektakulären Aussicht besuchen, ausgezeichnetes Essen und toller Service. in der Schweiz ist es ein wenig teurer, aber jeden Cent wert an einem sonnigen Tag. Der einzige Nachteil ist die eher langweilige Abstieg wenn Sie das Restaurant, wo auch ein bisschen von polling einzubeziehen verlassen Sie gut für die Verdauung!