Fogón By Bodega Lagarde

We went on November 20 to the restaurant Fogón, we loved the menu of 7 steps, the quality of the raw material and presentation, each dish very well thought out, the place is beautiful, outdoor under trees of Moors and next to the vineyard, the attention was excellent, Karen the commission of the service and Marianela the sommelier super friendly and warm, and of course the wines very good and well marvelous with each dish,

A place that has the simplicity of the exquisite, we congratulate the team of the restaurant of the winery for the excellence in attention, somellier, dishes and estètica of the place. The exquisite meal congratulates the chef cordobès Sebastian Ingalina and Lucas Olcece.!!! Rancho Pampa Alta de Còrdoba

Excellent experience. The four-step menu is fully recommended. Super attentive staff and exquisite food (from the best eyes of bife that I have tried). He came the best.

The place is beautiful. The guided tour well, but short. I've gone to others that were more detailed and they would walk you through more places and parts of the winery, both inside and outside. She has a beautiful orchard that doesn't show you either, but she can go see. At the entrance there is a sculpture of Curatella Manes, a very important piece, which is not well hierarchized or pointed, has no sign with a technical tab or show it to you on the visit. This should be included, I think... Attention is excellent, both wet and sommeliers. The wine was very rich. The very rich food, except for the entrance of lamb and cavatelli (are like ñoquis) and the main dish, beuf mignon, were muuy salted.

The 7-time menu is spectacular. Gaston and Valentino's attention is the best. Really highly recommended, the food and bebestible exceeds the price/quality. One of my best experiences