Il Diavolo Sulle Colline - CEVA

I ate the boiled on the menu for the party of the immaculate and I am pleasantly surprised by the variety of the various pieces. what I remember happened 20 years ago when we talked about the famous cart of the boiled. all delicious and the fried tripe served as a starter was a real leccornia!

The chef proposes in his menu dishes of the Piedmont tradition alongside dishes of his invention. All delicious and refined. cured scaling. Precise and perfect cooking. interesting contrasts hot/cold, soft/crushing. Great fish dishes, a rarity for the areas.

Special and delicious dishes, friendly staff. Definitely an experience to repeat. prices in line with competition and justified by the great care with which the dishes are made. excellent choice of wine paper. very kind and friendly owners

We took the Barcelona dish containing cold and unfailing paccheri and scampi served, we sent them back to the kitchen, they heated them and after all there is they paid 48€. restaurant to avoid

Evening wet cauda...strepitosa ... all delicious and a wet cauda really good with tasty vegetables both cooked and raw. To be sure to repeat. Great wine and very nice local.