Le Boeuf Sur Le Pont - Cesson-Sévigné

Third passage in this restaurant and never disappointed. The dishes are excellent, cooked and generous portions. In addition red meats are of very good quality and extra tender (although not need a knife) The smile is always there, the frame is perfect and the decoration is warm. Good point also for beers and wines offered.

Warm welcome. Nice staff. Very good kitchen. Holiday checks are accepted If I go back to the corner, I'll go back with pleasure.

Excellent home and well done service. It is a Brasserie style restaurant with a basic but unsurprising cuisine.

Reservation 20h, ice room, feeling shared by the table next to Repas burger black angus not at all to the height.... No dessert, because if meat is their specialty, I fear the worst for dessert. Choice of beer and limited wine Good coffee and pleasant service

Nice view and good dishes. I recommend the pig's foot with its poached foie gras and vegetables. Team on top. In the entrance, mimosas eggs that reminded me of those of my grandmother.