Dalla Gnaffa Di Buratti Paolo C

I hope you never close, regularly 3/4 times a year I have to go. we take almost always the same things: the pigeon that always remains for years the best I've ever eaten, the wild boar that I didn't love but that here is fantastic, the storni, the piadina that here has that goto and the unbeatable texture. then when there are the only ones in the field are very good. I know it may seem expensive, but the quality here is at the most and the atmosphere from simple and historical premises feels. It's like turning back in time into a genuine place that will be increasingly rare to find and that's why I recommend you try it. the local is run very familiar by the same family for more than 100 years. I suggest you always call before you go because in the week it might close a little early. I'm looking forward to coming back.

Excellent pappardelle and rabbit. service raised and courteous . honest account . highly recommended!

Classic Romagna trattoria, a bit dated, but that's what makes it special. I had dinner with a friend and we took the mixed appetizer romagna, cappelletti and pappardelle with ragù, rabbit and chips. a real discovery. all classic of tradition, very homemade, very good. the economic account.

Ragù cappelletti, tagliatelle with wild boar and pernice in salmì. All right!

Good home cooking, the menu is not very rich but what is genuine and good quality. first, water, coffee and covered 10 euro. the place is not kept very well but to be a country tractor there can be. the staff is kind and the general feeling is of a good welcome.