Al Molino - CESENA

I'm struggling to write this review. Sunday evening reception: but right here you had to come? when I ordered a dish with fresh porcini mushrooms there are no fresh porcini. then I find that pasta with porcini is there but not fresh porcini. Could you propose the alternative? Or not? In fact, did I ask myself to make pasta with non-fresh porcini? . the dishes always satisfy us, restaurant dated but Romagna cuisine guaranteed.

Small cooked risotto and too butter., sorbet with little lemon and so much milk, cold appetizer fish was good but poor, hot appetizer fish was rich but too salty, grilled fish was rich of good quality but unfortunately it arrived cold because the waiter wanted to clean for 11 people

Family management of great Romagna tradition; the experience of years in the catering sector is in the dishes and service. not to mention the breathtaking view of the Riviera and the cool that you enjoy in the summer evenings

Typical Romagna cuisine, excellent vegan dishes and tradition. also recommended paella alla valenciana. spectacular.

Another great lunch at Al Molino last Tuesday. Lovely location, relaxed ambience and always attentive and professional service. Thank you again Dennis and the team. See you again soon. We both enjoyed lunch here last July 2021 during 4 days trip from home in nearby Emilia. Restaurant not too busy, waiter most accommodating, chef wonderful. I asked him to do an abbondante portion of prawn cocktail for my husband (language issues-even after 5 years, ma) and the kitchen obliged. My carbonara was also very good and I believe I couldn't finish. We will be back again very soon. Great location looking over the low hills down to the Adriatic coast. Definitely to be recommended and revisited. The journey from Cesena by car is quite challenging, but well worth it.