Agriturismo Badia Voltre - CESENA

We went Sunday with friends, great food, family environment.. I already gave the number to friends and without doubt we will return... .

We stayed in this farm with friends, we all had lunch with the full menu. On staff I can not say anything as they were very kind but unfortunately the food did not satisfy us. The truffle on the cappelletti had no typical truffle scent. The tortelli had to be in mushrooms but did not come apart a few tiny pieces chopped. The grill had a sausage every three people, taking into account that we all made the menu we expected something more. Potatoes in the oven good Too bad for the minimum quantity flow.

We stayed here for dinner on the advice of a friend in a quiet evening week, Mr. Ivano's service was fast and impeccable. As a starter we took good croutons in the average, but the strong piece was the first! Potato cakes to mushrooms and truffle cappelletti, starting with the saying that the pasta is made in the house and by hand and feels hereme, the dressing was amazing, tasty and Romagna. All this at a price more than ragged!

First always at the top,tris of soups, truffle cappelletti, tortelli ai porcini and tagliatelle al ragù.

First good dishes, second dishes and mediocre and poor contours, the place was invaded by moscones does not valley the cortisposta figure.