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Contribuiți la feedbackWe came here 2 times in the week because our favourite pizza place was booked up. The pizza is OK but they have a tendency to overcook them my last one was quite charred on the bottom. The real issue is that this place has a identity crisis. The first time we came we sat in the 'old ' part lots of warm wood panelling and a wood burning stove, very alpine. The second time we were seated in the other half which seems to be modelled on a fast food burger bar cafe with a huge TV blaring away loudly (which they did admittedly turn down after a while) and loads of people queuing for takeaways. We didn 't finish our food as it was so noisy in there we needed to leave. It was a Saturday night so would be quieter during the week. The staff were good though.. If you go make sure you get a table in the nicer half. Also , the house red is frizzante so be warned !
It was a mid week late summer evening, every other place closed, but we came here and found the restaurant open, a very friendly waiter, people mostly from abroad and a good pizza. Even the tiramisu was very appreciated by the kids, which love good food. It has been a surprise as the exterior appearance is not the one I like most, but inside is a tipical mountain warm restaurant. Will come again to try the other dishes.
Very friendly, they like kids, have fast service, good food and it's a great location with easy parking. Restarurant has also a VIP room where they have few tables and it is good if you want to have a cozier and quiter dinner experience.
I ordered a focaccia with cherry tomatoes and buffalo. Really flat. and light! one of the best. excellent beer and service is courteous and professional. recommended recommended
Typical and welcoming environment. speck pennettes, tomatoes and good stop sauce, excellent grilled ribs lamb.
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