Cambraia - CESANA BRIANZA

Excellent pizza. adequate interior spaces. very courteous staff. I supply myself every week of family pizza (if I take advice to all.) never had quality problems.

Here you can refresh, or have lunch or dinner. Great.

Good overall. I didn't like the treatment reserved for the waiters from the caposala.

Update 2022. the room was the subject of a nice remnants, with a new beautiful window on an outdoor area previously unused. the whole has gained in terms of brightness, without losing that characteristic of simple and convivial place that is just the beauty of this activity. the kitchen ( fortunately) that remains housewives, abundant, greedy and adherent to the territory really super the service, waiters and owners run like crazy, seem inexhaustible and in their nice cruelty never lose a blow. the great head then, I imagine true soul of the kitchen, is really the extra touch, wanders around the room with the apparent air of those who happened there by chance, but has an eye on everything, is alert and friendly and then (a point more for this) speaks dialect : for me a point of reference. if what you are looking for is a great meal, stop without hesitation and you will be satisfied if instead your desire consists in delicious ceremonies, useless refinements and unnecessary decorations...maybe this restaurant does not do for you ___________________________________________________________________________________________________________________________________________________________________________________________________________ immense parking, local dated (very) but clean and sufficiently ordered. attention to the anti-covid rules I would say total and reassuring (thanks, we know that it is a cost of which we would all do without, but necessary.) the kitchen from the best on the dishes of the Lombard tradition (he happens to have lunch with cassoeula, trippa, boiled, ossobuco, etc.) the first are quite ordinary, the second instead strike and leave the sign for goodness and fidelity to the traditional recipes. plentiful portions but without exaggeration, it comes out perfectly satis. the service is extremely fast (excellent for a working lunch,) all the.personal is really efficient and is not so many words only and only because everyone runs practically no stop. appropriate account, in line with the offer. I'll come back whenever I can

I don’t understand how this restaurant doesn’t have more great reviews! Me and my partner were staying in Malgrate for a few days and had wanted to go to a popular pizza place with great reviews across the road from this restaurant. We weren’t able to go there in the end as we didn’t have a reservation and I’m so glad we didn’t! We felt like we were the only tourists here, everyone else appeared to be a local. There were honestly 20+ pizza toppings on the menu which all sounded delicious! My partner had the bolognese which he loved and I had the Nduja pizza (was enjoying it so much I forgot to take a photo until half way through . The pizzas are prepared fresh and served straight to the table. They also do the option for a family sized pizza to share, they were huge and you could choose to half and half toppings. They also had a huge dessert selection, I had the pistachio ice cream and my partner had fresh strawberries. Was such a nice authentic vibe with really friendly and attentive staff. If you’re staying in the malgrate/Lecco area I highly recommend making a visit! :