The Black Lion - Ceredigion

We all enjoyed the two-course Sunday dinner and it was fantastic. My son and I started with the garlic mushrooms, which were divine, while my partner had the delicious Salmon pate. For mains, we all had the Rib of Beef, which was incredibly moist and tender. The selection of vegetables that accompanied the meal was also delicious. We will definitely be returning to this restaurant.

I visited this restaurant on Sunday with friends and two young children. It is a small pub with a very friendly welcome. I had one of the best roast dinners I have ever had, with delicious lamb and carefully presented sides. It was excellent value for money. I also enjoyed a nice cider. Everyone in our group was very happy, and since we are here for a week, we will likely visit again.

My dad, grandma, and I visited this pub on the first night of our week-long stay in a nearby cottage. It is a small pub with only about 5 or 6 tables, so I would recommend making a reservation on weekends. I ordered the pint and pizza from the menu, and I must say, I have never been so satisfied with a pizza before. It was handmade, not frozen, and you get to choose your toppings, making it tailor-made to your liking. I couldn't find any fault with my meal and would highly recommend the pub, the staff, and the food.

Firstly the barman is really very kind and help us to find an Hotel for the next night. Just for this five stars. ther 2 clients joined to help us in this search (nice Welsh guy) The Environment is nice and the food is a typical wells food with good ingredients. I loved the crumpled rhubarb dessert.

... lovely place, quick and open-minded service by the guy who runs it. One of the best and largest gammon steaks I've ever had in more than 20 years of British pub food experience. Actually joined tripadvisor because of this place. What more can I say?