Ms Black Bean Hēi Dòu Jiāng Xiǎo Jiě

I highly recommend this restaurant. They make their own soya milk and bean curd from black beans, which the owner mentioned they have to peel the black skin off first (as seen in the picture). They have been in business for over 10 years. Their bean curd is the smoothest and silkiest I have ever tasted, especially when served with their homemade sugar syrup that is not overly sweet but still has a fragrant taste. They do business with passion, which is why people keep returning. If you're in the area, you must give them a try.

They highly recommend trying the soy milk and black bean pudding made fresh by the owner, who has been in business for 10 years. The owner mentioned that the black skin of the black bean must be removed first. The bean curd is incredibly smooth and silky, paired with a homemade sugar syrup that is not overly sweet and has a hint of sugar. It is clear that they put their heart into their business, attracting many customers. If you happen to be in the area, you must stop by and give it a try. This review was last updated on July 17, 2021.

I highly recommend trying the soy milk and black bean curd at this restaurant. The owner mentioned that they make their soy milk and beans from black beans, which they first remove the black skin from. They have been in business for 10 years. The bean curd is incredibly smooth and silky, and when paired with their homemade sugar syrup, it's not too sweet and has a distinct, flavorful sugar taste. You can tell that they put their heart into their business, which is why people keep coming back to try their delicious offerings. If you happen to be in the area, you definitely should stop by and give it a try!

I adore the freshly cut fruit and juices at this restaurant. It is my go-to place to indulge in both.

I tried the beancurd and a drink at this restaurant. Both were delicious. I heard they make their own syrup. I will definitely be coming back again.