Mott 32 Sà èr Gōng Guǎn

There wasn't much on the menu besides alcohol, but I did try a concoction that wasn't too bad. It had some good spicy flavors and was a bit dry. (Review updated on December 23, 2023)

The food at this restaurant was a disappointment. The crispy dishes lacked moisture and were not edible. The sweet and sour pork was mushy, while the rice and chow fun were mediocre but filling. The portions were large and the decor was beautiful, but the food only deserved a 2-star rating. The bill ended up being over $100 for two people.

I had the opportunity to taste two items from the plant-based signature dishes menu and thoroughly enjoyed both. The flavors and textures were excellent. I tried the salt and pepper squid made with coconut meat and my favorite, the Szechuan red pepper chicken with dried chilis and cashews. Even those who are not vegan appreciated them greatly.

There was quite a good selection, to check if Allium can be remove from some dishes. Serving size is ample too, so be careful when ordering.

There was a good choice to check if allium can be removed from some directed. the servier size is also sufficient, so be careful when ordering.