Komala's Little India

Just imagine, especially with the Minze-Cutney they offer!

Doesn't feel like a chain or fast food. It's just classic Indian food.

Let me first say how often I fought with different staff in different Komala to find out what is fried in Ghee vs oil. In the main industry, they can answer these questions. Location: near Bugis train stop. From here you go SW to Victoria Street to Rochor Rd, take R (NW) here; take R (N) to Jln Besar; take L (W) to Dunlop and fast R (N) to Jln Besar; L (W) on Dickson. Hrs: Sat-Sun 8:30AM -10:45 PM; Mo-Fr 9AM-10:30 Dining room area: plentiful seating Food: burger good, fries well with desi season, puri large, chicken corma quite ingenious, pretty much everything is good

This is one of the oldest Indian Vegetarian Restaurants in Singapore and the history start from 1947 ... and still standing strong ... Personally, I like to go to Komala Vila for a different dining experience in a more than 60 years old eatery. To feel the BUZZ of the Indian Vegetarian eatery and the UNIQUE VIBE! And to get some of the Indian sweets and savouries from Komala) which is just besides the eatery. Like the Cone Dosai $3.20), enjoy eating it with hand! Dipping it in the sauces and condiments provide free flow) and then into the mouth ... Yummy .... Happiness can be so simple ..

Happy to know that nalan opens a second filiale in little india. we have tried out the following dishes, mostly exclusive for this new filiale in little india. tandoori sizzler irresistable vegetable platter in 5 distinct flavors on hot plate with pulao and dal. swim to my video to see the presentation! it was a spectacular and truly beautiful view for us. well refined and delicious plate. even the humble dal tastes so good! laal mirch ka panner tikka grilled cottage cheese in kashmiri chilli marinade. grilled to perfection and I love the filled cheese that tastes. the panner is beautiful and soft with a beautiful wood charcoal on the outside mushroom coconut pepper fry Stir-Fried mushrooms in coconut and pfeffer curry. the description didn't give us any enthusiasm. but at the first bit we were all sold! the aromas are unique and tasty and the cocosnus added a good cripple to the texture. kadai mock masala cooked cubes of mock meat with kadai masala. if you love Mock-Mutton, this is great! the mutton is tender and has taken up the distinctive engraving very well. that's my personal favorite. Others we have tried include: dahi puri garlic cheese crumbled naan ananas juice watermelone juice mango leti masala tee when they have been a fan of their eating in nalan at capitol, they can try out another sort here with small indies!