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Contribuiți la feedbackWe are from SC, my husband is working in Warner Robins. I came to visit him this weekend and he took me here. The food was so good, we ate here back to back two days in a row. Highly recommend. The place was extremely clean and ALL staff was so friendlyand welcoming. I can?t say enough about how incredible the food was. Every single item we ate both days. Not a single complaint.
First time trying this place today and I must admit if you are looking for hot home style country cooking this is the place. Everything is seasoned just right I didn't have to add salt or spice to anything. Parking is plentiful but rush hour times getpacked! I added pictures of the buffets for you all to see . It was a Sunday and lunch time so you see it's busy! Ps.. FRIEDLIVER AND GIZZARDS Y'ALL!!!
Food was cold, at least the majority of what we ate. It had been sitting for quite some time. Bathroom was a mess. All the paper towels were sitting on the counter wet with toilet paper everywhere. Obviously, none of the staff check the bathroom in a while.We were also each charged 99 cents for water cups. We normally love it. Super disappointed and a definitely waste of our money
Every southern food and then some more other like a great salad bar that beats the cookie cutter restaurants. It's hard to count calories. I would bring out of town guest here. In this current economy, the prices are very reasonable whether you dine in orweigh and take out. However the bargain best is dining in.
The service is great but the food is not good at all. Came in looking for meat because I don't eat much of all those carbs, but options were super limited, and what was available was cold or just way to dry and flavorless. I'm not a fan for my 1st timeeating here. Feel like I just wasted $40 with the tip for my date and I. He's burping up stuff an hour after we were there, andI'm feeling horrible for what I did try and eat. Our server and the manager on duty were gracious, but it's not their fault. Wewere told the weekends have better options, but what's being served is irrelevant if they don't know how to properly preparefood and then can't keep their buffet tables to the required temperatures.