La Volpe Anton Pizzeria

The service was very good. The fig and goat cheese appetizer was incredible . Was not fan of chicken dijion dish but the eggplant parm was fresh and very good . Would recommend for crowd who wants an authentic Italian meal with a modern twist . Alsothere is a dress code and the prices are a little high .

Next, the lasagna itself was just odd and flavorless; it’s hard to put into words. There were several layers of lasagna noodles, but there was nothing in between them. Instead of the usual filling, it was simply a thick block of pasta, with the noodles standing on their side rather than laid flat like in a typical lasagna. In the empty space in the middle, there was some ground beef—just plain beef with no ricotta or mozzarella accompanying it. The mozzarella was placed on top, but there was no ricotta anywhere to be found. The sauce was simply poured over the top and around the edges. I ended up eating about a third of it before throwing the rest away. If this was meant to be some trendy house specialty, it was a complete failure. I really don’t understand how anyone could enjoy that mess. I won’t be returning.

I probably shouldn't reveal this, but I had the most incredible calamari—fresh and delicious, accompanied by zucchini. The service was outstanding; the servers were the nicest we've had in quite a while. The owner even stopped by our table three times to check on us. One tip: make sure to wear a shirt with sleeves! We will definitely be returning to this restaurant.

This restaurant is truly a hidden gem! The atmosphere is captivating, making it feel like home but even better. The staff is consistently attentive and friendly. As for the cuisine, it's beyond words—everything you order is bound to be incredible. I recently had the chance to try their Italian cheesecake, and it was like indulging in the most delightful cloud you've ever tasted. Plus, it's a family-owned establishment, and once you visit more than once, you really start to feel like part of their family.

Anton Pizzaria-Honestly, this was the worst lasagne I?ve ever had, and I ain?t young. First of all, I ordered to go, picked it up quickly and only live about a quarter mile away?the baked clams (had grit of some sort in them that seemed to be shell chips) and lasagne were not even warm when I got home. They must?ve heated them for about two minutes. Secondly, the lasagne was just?strange and bland, it?s hard to describe. It was several layers of lasagne noodles, NOTHING in between the layers. Four or five layers together, just one, big thick pasta hunk and it was acting like a ring around the outside, the noodles were laying on their side like a dam, not flat like every other lasagne I?ve ever had. In the void in the middle was some ground beef, just naked, no ricotta or mozzarella with the beef. No sauce yet?on top was the mozzarella. No ricotta to be found. Sauce was poured on top and around the outside. Ate about a third of it and tossed the rest. If this was some sort of a trendy house specialty, it was terrible, I don?t know how anyone could possible appreciate that mess. Never going back there.