Cascina Papa Mora - CELLARENGO

Classical farm lunch. Beautiful location surrounded by greenery and silence. Nice service. Kitchen with some questionable dish. Good eggplants and deform, questionable the cotechino and the wild boar... A force. Risotto with carrots and curry tasteless. Capocollo with side dish of peppers voucher but nothing special. Good desserts instead

We were guests of Cascina Papa Mora as staff for the event Raduno Asti Cuor of Pelo Rescue Bassotti . We were welcomed, many and noisy with our intrusive bass (about a hundred), with patience and great professionalism. Me and my husband with our two dogs arrived Saturday afternoon and we had dinner and overnight there. We immediately felt at home. Adriana and her girls made us know the place and showed the room: our was a triple with a large bathroom and mattress and pillows so comfortable that we slept better than at home! Dinner was a surprise: special, light and tasty dishes. A hearty breakfast with homemade and local products. Lunch for the event from 10 and praise as the dinner of the previous evening. There is also the possibility to buy fruits and vegetables of their land. In short, a mix of professionalism and great hospitality, a place to hand organized perfectly by people who, it is evident, love their work. In the midst of nature, silence and greenery, a paradise also for our four legs. All seasoned by a cuisine not boring but typical of tradition and performed perfectly. Definitely to return!!!! Thank you Valeria Baronchelli

We were also in this hotel, we ate here four dinners. very tasty, especially fresh pasta and dessert. excellent service. they also recommend their barbera wein.

Three years ago, we had a great evening with pointed and weeping with Italian passion! this time I was canceled. there was a lack of enthousiasm in the served eating, the atmosphere and lack of positive energy. I missed the souls...guests to give an unforgettable experience as I experienced three years ago.

I wanted to eat there and we were served by the guests cooked from their cooking class (I came here to eat food cooked by profis and was not told in advance) the selection of the food was badly chosen for the season and. it wasn't really Piedmontese cuisine, although, the intention was great.