No 9 - Cebu City

One of the best spanish tapas restos in the city! Their squid ink pasta (make sure you wash your mother with water everytime), spanish chorizo, callos and blood sausage are the top hits. We enjoyed every bit of the experience. Their staff are amazingly well trained. Very attentive and courteous. They should be commended. Ambience is amazing and well thought.

“Great food fly drinks x Latino style meets Filipino flavor the No. 9 experience” I highly recommend this spot with its cool vibes and it's splendid menu. This house turned eatery presents a great atmosphere and unique dishes that represent an essence of Latino cooking albeit with a Filipino twist. Our meal was made up of, the Morcillas which were greatly combined with pumpkin for a nice remix to this traditional dish. We had the Arroz con Pollo, cooked Filipino style. The Fideo Negro, which indeed is negro, was filling with the squid and chorizo combination. The drinks of Cocojito and No. 9 rounded out our meal and were just right. Our night was accentuated by the startling dessert of Piña y Coco cake; be aware that this dessert is a must have; it will not let your taste buds down. Overall, dining at the contemporary No. 9 restaurant was a wonderful experience. Other than my beautiful date, this spot served as the 2nd shining light of my evening in beautiful Cebu. As a Puerto Rican from New York, I felt No.9 styled just how Latino Filipinos truly are.

Plenty of menu to choose. Service is great. Excellent ambience. And above all the food is delicious. I would recommend this to my friends

Price is already expensive enough with a small portion sized food. On top of that, they arenasking for a 10% service change.

Wish I could have made it to the restaurant, I arrived 40 mins before the kitchen closed. And they refused to serve my boyfriend and myself. Really??? Is that the kind of service you give to foreigners.