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Contribuiți la feedbackKnown and reputable place. Delicious local kitchen. Kurufasulye as main course and Sutlac as dessert is recommended.
It is impossible to eat such dry beans anywhere else. Excellent taste.
Great, authentic pilav and fasulya dish. I'll throw hiratage in the food they serve. The hospitality of the staff is wonderful. I recommend eating there.
The perfect chili (dried bean bowl) has been made here since the beginning of time. One of the most important delicacies of Turkish cuisine is this dish and hustle and served it perfectly with traditional taste.
Such a lovely and clean restaurant. They have covered outside sitting area as well as indoors. The seats are comfortable. The tables are organized well. The staff is attentive and friendly. The menu is simple but delicious. The beans are very tasty. It does not have much vegetarian options. The bathrooms are clean. There is a small prayer room
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