Kekudos - CAVA DE' TIRRENI

Renewed room, recommended for couples or for a small group of friends. with a large kitchen.

The dough was good. tris di montarine buono. good choice of craft beers of excellent quality the marinara for my goi had little sauce and was too salty. 4 cheese frames were brucciachiato. but despite that we came on Tuesday night and there were 2 tables except us, who ate already, we waited at least half an hour for three simple pizzas. the waiters were too distracted to do the nice with the kitchen, and every time to ask something we had to ask several times to get anything. the dessert that had to be a cake of famous bakery Tyrrhenian was frozen inside, and if you want to tell me that it was a semifreddo, no was frozen as if it was to be an ice cream. with the card you could not pay because as the maid said it she was not allowed to use the pos.

Positive overall experience, but with different negative notes: -coupon pizza burnt -the entrance door was continually opened, and being placed with the table nearby, all the evening we suffered cold waves every time the door was opened - very thin pizza and inexperienced waiters. - average price, handwritten account

Pizza is of good quality and the assortment is vast. the staff is made up of young people who want to do and who work with a good coordination to serve the customer best.

High frame, light dough and excellent raw material for dressing. honest and precise prices for withdrawal. good work