Piccadilly Mare - Recenzii

Wir kommen jetzt 3Jahre und das Essen sowie das Team sind einfach super. Immer freundlich,Kinder sind gern gesehen,das Essen ist einfach fantastisch.

Some food is really Good, like the T-bone steak and the rump steak. The pizzas are also Good. The first time we visited the waitor was really helpful and aware...

Great hosts, you are really seen here And the food and wine were very good too We had a great night Thank you guys

The best food and atmosphere in Cattolica. We had Grilled lamb, seafood pasta and pizza, absolute best food we have eaten in Cattolica. The owner (Mattia) Saman...

We came here more than once while on holiday in Cattolica and the food was perfect! Everyone was very impressed with their meal. Very friendly staff, and easy t...

Top pizza napoletana! cortesia e professionalità al massimo, non sono stato trattato così bene. prezzi giusti.

La pizza di Mino è insuperabile, staff veramente alla mano, ti fanno sentire come a casa. Consigliatissimo

Ottimo ristorante in quel di Cattolica, rapporto qualità e prezzo eccellente, oramai siamo amici e clienti fissi di Mattia e del Padre pizzaiolo eccellente !!!

Siamo venuti da Milano al ponte e abbiamo trovato questo posto fantastico, vi consiglio vivamente

Posso molto pulito ottimi staffe se mangia molto bene c'è il gusto del mare

My family and I enjoyed 3 meals here in the space of 9 days.. this is very rare for us as we usually like to try different places but were charmed by the owner,...

Delicious starters, pizza well topped with great ingredients, nothing out of a can. Noodle delicious

Despite some negative reviews, I placed an order. And I didn’t regret it! The steak on the bone is amazing. Service is fast. The staff is friendly and in a good...

Beautiful restaurant, pleasant atmosphere. Sea bass sprinkled with coarse salt is excellent. The rest of the dishes we ordered were also beyond praise. One of t...

If you want to eat well, stop here... you won't regret it. Fish, meat or pizza makes no difference High quality at every course. When things are made with passi...