Chiattini Bistrot - CATANZARO

The room is small but is perhaps one of the best, the menu is original and always brings innovations. Everything is produced artisanally, for example the fried cutlet from them, silana curly potatoes, potato crusts, chicken rags, desserts and even sauces. There's nothing wrong, and there's really the embarrassment of choice. Meat is of excellent quality as well as cheeses. The portions are abundant and for their prices is all in the norm. Recommended!

Friendly and friendly climate, taste, professionalism and experimentation. Good.

After eating in dozens of similar premises, I finally arrive at the definitive one! Unique local, in my opinion, where all the high quality ingredients are used... everyone feels from first to last, a unique emotion!! The staff is super friendly, the prices are on average, even low for the quality proposed... the room has a typical atmosphere of a Bistrot, relaxing music, well furnished and very themed. There are always new menus out every week and very wide selection of wines! A second home now

Ingredients always of high quality, presentation of the dishes at the top and ideas always a step ahead of the other catanzaro premises. Definitely my favorite place. From the rosticceria you can go to the bakery or braceria having only the embarrassment of choice. I do not recommend anything in particular if not to go there several times to be able to try the whole menu. Sweets are a show and of course everything is created in the kitchen of Chiattini. Congratulations to the staff, various choice of beers and honest prices. Cozy and well-furnished premises. True bistro, also recommended by different food bloggers. Exceptional note for pulled pork which is one of the best tried in the area.

Starting from the assumption that it is one of the best places in Catanzaro. Beautiful and welcoming place, minimal environment but everything seems put in place. The two boys who work as waiters have elegance and courtesy, young and beautiful presence. Clean and supplied bathrooms, the counter is truly spectacular, the light is warm and everything is in accordance with the rustic, minimal style, but with a touch of elegance. The dishes are the fruit of those who in the kitchen put us passion and love in what it does: a street food style menu but elaborated and presented at the same levels of a gourmet cuisine, refined tastes and details, nothing is out of place and every ingredient in the dish makes itself felt.. the most beautiful thing? They're all flavors that get married with each other. In order not to miss anything the mise en place is very curious, does its duty and not bulky. Sweets embody the spirit of this beautiful place: simple dishes brought to a very high level: Cheesecake with syrupy strawberries, for example, opposing tastes that at first collide.. then merge with each other.. Wrap! I took instead a cheese to the bueno kinder and it is really the bueno kinder cream over a cheesecake presented very well, does not bring nausea because of too much sweetness. I repeat, everything gets well, everything has a balance. Congratulations really, overall you are an example for this city, deserve every satisfaction!