Donna Rosa Pizzeria Gourmet - Catania

By chance I found myself here for the first time. I will return and tell friends in the area. Looking forward to meeting with a friend. I opt for a pizza for dinner. Searching among the pizzerias in the area, I am attracted by the Name and decide to try the pizza in this business. As soon as I entered I was greeted by real managers who know how to behave with customers. A very warm family-like affection. When choosing the pizza from their vast menu: I decide for a classic Margherita, the pizza par excellence that is used to test the pizza chef. In the meantime, I'm happy to have a chat with the managers. Two pearls of people. Above all, I was struck by the kindness in giving and inviting to consume my pizza promulgated by the manager internally or externally. A respectable and very polite gentleman. Who assisted me both by asking if I needed drinks or anything else. They didn't save on napkins, one of the many flaws of many takeaway pizzerias. The pizza chef is a nice guy. He didn't boast at all, saying that he has been doing this job for 30-odd years. The dough is excellent, the tomato is not acidic and well sweetened and the mozzarella is right. For those who are in the area and want to try it, I urge you to go to this pizzeria. Ps. Not having any cash, I asked to pay with POS and was not denied anything, something that happened instead with a pizzeria located before this one, which was already seen as a den of unpleasant people. For those who have complaints about cooked pizza. Let me start by saying that I love cooked and charred pizza whether it's bad for you or not. Undercooked pizza annoys me.

Gentlemen...in addition to the pizza or focaccia being good...the seriousness and punctuality are unparalleled...very punctual and above all very friendly...if all takeaway pizzerias were like this, everything would be perfect...we finally we found our trusted pizzeria... highly recommended Food: 5 Service: 5 Atmosphere: 5

Food: 1 Service: 1 Atmosphere: 1

It's a shame that pizza has lost a lot in recent months! It's already the second time that mini pizzas happen instead of the usual pizzas and they even charge a lot for them!!! Yesterday they had guests for dinner we ordered some pizzas including a baby one, you couldn't tell the difference between the baby one and the other pizzas because they were all small, thin dough and all burnt not to mention the bitter sauce toppings, very little mozzarella and if you take that with the chips they put exactly two. A really great shame because when it first opened it made pizzas that were out of this world, perhaps the pizza chef has changed but they don't deserve to be called pizzas. It should be noted that I already complained last time and I ended up ordering again...

Spectacular pizza and great service Food: 5 Service: 5 Atmosphere: 5