Circolo Privato Gruppo Alpini

Small and welcoming place in the upper part of Castrocaro Terme a few steps from the fortress. It has a car park which is accessed by a rather steep road. Otherwise you can park in the village and walk along the narrow street for about 500 m The main dish is the bruschetta offered in around twenty versions based on cured meats, cheeses, various vegetables and named after famous mountain passes. It is also possible to order cold cuts and cheese platters. The menu also includes 6/7 traditional desserts such as trifle, mascarpone, tart, toothpicks. Wine and beer at will. Then there are daily seasonal proposals always respecting the bruschetta formula. The restaurant offers both outdoor tables and in the closed room but overall seats are limited so booking is recommended. Rustic and very pleasant furnishings. Very friendly and quick service. Excellent quality of raw materials which makes the price/quality ratio very favorable. Highly recommended for those who like this type of restaurant.

Davvero meritivole sia per la location(soprattutto se si ha l'opportunita' di cenare all'esterno),sia per i prezzi ,sia per il cibo che per la gentilezza del titolare.E' una bruschetteria...con svariati tipi di bruschette, unica pecca c'e' una sola misura (40 cm) e quindi un solo gusto.Per assaggiare piu' varieta' occorre prenderne piu' tipi.Ci torno

Very quaint and well kept place. The dishes are essentially based on croutons filled with various fillings and with the possibility of off-menu combinations. We enjoyed it very much and the dessert (homemade) was also much appreciated. The service is informal and friendly: you feel welcomed and welcomed. I'll be back to try other filling combinations. Adequate price.

Ottima bruschetteria, prezzi che forse potrebbero essere rivisti un minimo. Consiglio l'aggiunta al menù di uno o due primi caratteristi e semplici (tipo tagliatelle e cappelletti al ragù .

Simple and delicious bruschetta of the day, nice atmosphere, beautiful place...