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Contribuiți la feedbackMy first visit here is in february 1996, and today they grow without changes in quality and tradition. all eating is really crocheted with professional hand. 75% is a homemade products including meat. I have no more words. this restaurant. Please book at least 3 days before. many thanks for their excellent job. go! to soon.
Arrosticini are small skewers of mutton, cooked over open hot coals with a generous sprinkle of salt. They are really only found in abruzzo a memory of when much of the economy of the region depended on sheep. We've tried then in quite a...few restaurants and at festivals, and these are the best we've eaten. It's really all that they serve, so don't go if you don't fancy the idea. My 8 year old son will not normally eat red meat, but he ate 10. There's a good local wine list, plus reasonable side dishes. And great homemade lemon sorbet to finish. But it's the arrosticini that are the star.
Ristorante fantastico, assolutamente da provare gli antipasti della migliore tradizione abruzzese.
Trattoria di una volta - fantastica, i più gustosi arrosticini mai mangiati e frittellino. Non puoi perderli! Servizio veloce e amichevole! Ottimo.
Antipasto gustoso, arrosticini deliziosi. La posizione è un po' fuori mano.
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