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Contribuiți la feedbackWe visited this restaurant in July 2019 for dinner with two kids. We were the only tourists, all other guests were locals. We had pizza rosso, pizza bianchi, braesola and some more things. All were very good and we paid around € 25.
We visited this charming restaurant while on vacation in the area. Michaela had a welcoming smile and helped us with the menu. This was our first introduction to Tuscan food and it was not outdone for the rest of our vacation. A memorable experience!
We enjoy this local restaurant. It's not fancy but the pastas and meat dishes are good and the pizza is really tasty with a very thin crust. The truffle and porcini white pizza is good, as is the Diavalo pizza (pepperoni). The salads and other contornl (side dishes) like the SPINACH in particular are yummy. It's closed on Mondays but it takes credit cards (uncommon is such a small town). FYI I don't think the staff speaks any English and the menus are all in Italian.
Locale settembre un po' spartano ma carino. un gruppo di giovani ben preparati, molto gentili ed è la cosa prima che sia necessario in un locale. pizze offrono una vasta scelta, delizioso, scelte di carne anche qui si va sulla cassaforte. abbiamo scelto: pizza tirolese; a carbonara; e un grande cinghiale in umido, tutto il vivaio eccellente e ben mantenuto. Ogni volta che siamo nella zona, ci fermiamo.
Cibo eccezionale ospitale, solo zuppa di funghi prezzi moderati