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Contribuiți la feedbackProbably the restaurant with the best price ratio of fishing rodiglione. in the center at the bottom of the medieval village, at the end of the salty - the road where you can drink before and after dinner - in summer you eat outdoors in the large garden terrace. the atmosphere is a little '80s, but in a characteristic and pleasant way. helpful staff, attentive and always smiling (which makes the meal even more enjoyable. )
2022. again in August I confirm everything. I recommend meat with plums, bruschette with tomato seems trivial but absolutely to take as appetizer. . baked ice cream is mandatory. 2021 difficult to synthesize. restaurant that really offers an experience. already the bruschetta is an incredible start. first and second quality. the wine of the house also has its why. the service was courteous and at the right time. but because the ko was the baked ice cream. If you want something mystical, here's the choice. very nice location. highly recommended. The Pauline cook is the undisputed king.
The quality of food is really good and the staff, is friendly, kind and attentive!
Restaurant recommended to me by my new friend chastilla lorenza. perfect everything, friendly staff smiling available and friendly. the owner a real gentleman. I ordered a cooked fillet exactly as I wanted it to melt in the mouth, grilled vegetables and baked potatoes both tasty and spiced divinely. I loved this dinner alone where they were careful to cure me with grace and savoir faire. Thank you.
Excellent dinner, fresh fish. service: courteous, but discreet.